The best thing about this classic burger recipe is that it goes so well with The Best Potato Salad. I can't stay away from burgers that are topped with melted cheddar cheese, fresh vegetables, and your favorite condiments. Ingredients:
Instructions:Warm up the grill or griddle on the stove over medium-high heat Make burger patties out of the four equal parts of ground beef Add pepper and salt Burger patties should be cooked for about 4 to 5 minutes on each side on a grill or griddle until they are medium-rare To melt the cheese, add a slice to each patty in the last minute of cooking and cover Cook the burgers and toast the buns on the grill until they are just barely browned Put lettuce leaves, tomato slices, red onion slices, and pickle slices on the bottom bun to make the burgers The cooked cheeseburger patty should be put on top Feel free to add more ketchup and mustard if you like To finish the burger, put the top bun on top of the patty Enjoy while hot!
0 Comments
Delight in the perfect blend of chewy texture and delightful flavors with these pumpkin chocolate chip cookies. The subtle hint of pumpkin combined with the sweetness of chocolate chips makes for an irresistible treat. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large bowl, mix together the pumpkin puree, egg, brown sugar, granulated sugar, melted butter, and vanilla extract until well combined In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger Gradually add the dry ingredients to the wet ingredients, stirring until just combined Fold in the chocolate chips, distributing them evenly throughout the dough Using a spoon or cookie scoop, drop rounds of cookie dough onto the prepared baking sheet Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Enjoy these chewy pumpkin chocolate chip cookies with your favorite warm beverage!
This Black Bean Lentil Salad with Cumin-Lime Dressing is a tasty and healthy dish that is great for a light lunch or as a side. With black beans, lentils, and colorful vegetables mixed in a tangy cumin-lime dressing, this salad is both tasty and filling. Ingredients:
Instructions:In a large bowl, combine cooked black beans, cooked lentils, diced red bell pepper, finely chopped red onion, and chopped fresh cilantro In a small bowl, whisk together olive oil, lime juice, ground cumin, salt, and pepper to make the dressing Pour the dressing over the salad ingredients and toss until well combined Adjust seasoning according to taste preferences Serve chilled or at room temperature
These keto cheese crisps are a tasty and crunchy snack that will help you stick to your low-carb diet and satisfy your cravings. They don't have gluten and are full of cheese. Ingredients:
Instructions:Start by heating the oven to 350F 175C Shred the cheddar and mozzarella cheeses and put them in a bowl To the cheese mix, add paprika, garlic powder, and black pepper Mix well Put parchment paper on the bottom of a baking sheet Place small mounds of the cheese mixture on the parchment paper, leaving some space between each one Make each pile a little flatter with the back of the spoon Heat the oven and put the dish in it Bake for 10 to 12 minutes, or until the edges are golden brown and crispy Take it out of the oven and let it cool down for a while Move the cheese crisps carefully to a wire rack to cool down and get firm Put it in a container that won't let air in until you're ready to serve it
You can enjoy the rich layers of Italian hot chocolate and whipped cream that make this parfait both comforting and classy. Ingredients:
Instructions:In a saucepan, heat the milk over medium heat until it's warm but not boiling In a bowl, whisk together sugar, cocoa powder, and cornstarch Gradually add this mixture to the warm milk, whisking continuously to avoid lumps Add the finely chopped dark chocolate to the milk mixture and continue whisking until the chocolate is fully melted and the mixture thickens Remove from heat, add vanilla extract and a pinch of salt Allow it to cool to room temperature, then refrigerate for at least 2 hours until it's chilled and set In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form To assemble the parfait, alternate layers of the chilled chocolate mixture and whipped cream in serving glasses or bowls Top with a dollop of whipped cream and sprinkle crushed hazelnuts on top Chill for an additional 30 minutes before serving Garnish with additional whipped cream and hazelnuts if desired Enjoy the rich and decadent Italian Hot Chocolate Parfait!
Enjoy the flavorful combination of coconut curry sauce with low-carb zucchini noodles, perfect for those following a vegan, low-carb, or keto lifestyle. This dish is not only delicious but also quick and easy to prepare. Ingredients:
Instructions:Put coconut oil in a large pan and heat it over medium-low heat Cut up the onion and garlic and add them Saut until the onions are clear After adding the curry powder, cook for one more minute or until the food smells good Add the soy sauce and coconut milk Bring to a low boil Add zucchini noodles that have been spiralized to the pan After 3 to 4 minutes, the noodles should be soft but still a little crunchy Add nutritional yeast and mix well Add pepper and salt to taste Add fresh cilantro as a garnish before serving
Indulge in the creamy goodness of sweet potato soup infused with savory sausage. This comforting dish offers a perfect balance of flavors and textures, making it an ideal choice for any occasion. Ingredients:
Instructions:In a large pot, heat olive oil over medium heat Add diced onion and minced garlic, saut until softened Add sweet potatoes, chicken broth, dried thyme, salt, and pepper Bring to a boil, then reduce heat and simmer until sweet potatoes are tender Use an immersion blender to blend the soup until smooth Stir in heavy cream and cooked sausage Simmer for an additional 5 minutes Serve hot, garnished with chopped parsley
Enjoy the creamy goodness of this baked potato soup made in a slow cooker. It's great for cold nights and cozy get-togethers. You won't have to do much to make this comforting soup, and it will warm you up from the inside out. Ingredients:
Instructions:Put chicken broth, diced potatoes, chopped onion, and minced garlic in a slow cooker If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours Blend the soup with an immersion blender until it is smooth and creamy Heavy cream, shredded cheddar cheese, and sour cream should all be added and mixed well Add pepper and salt to taste Serve hot with chopped chives and crumbled bacon on top
Tomato Basil Soup is a healthy, flavorful soup packed with the goodness of fresh tomatoes and aromatic basil. It's a comforting dish perfect for any time of the year. Ingredients:
Instructions:In a large pot, heat olive oil over medium heat Add chopped onions and minced garlic, saut until fragrant Add diced tomatoes and cook until they start to soften, about 5 minutes Pour in vegetable broth and bring to a simmer Add fresh basil leaves and season with salt and pepper Let the soup simmer for 15-20 minutes to allow flavors to meld Using an immersion blender, blend the soup until smooth Serve hot, garnished with additional basil leaves if desired |